Full menu

Coffee

• Ristretto

  $1.600

• Espresso

  $2.000

• Espresso Doble

  $2.800

• Americano

  $2.500

• Cortado

  $2.900

• Cappuccino

  $2.900

• Infusiones

  $1.900

• Té Adagio

  $1.900

Soft drinks

• Lemonade

  $3.500

  Traditional, or with mint and ginger.

• Hibiscus Lemonade

  $3.500

  Artisanal lemonade with hibiscus syrup, blueberry and cinnamon notes.

• Perrier Mineral Water

  $2.750

  Sparkling or still.

• Jugo de Temporada

  $3.500

• Bebidas

  $2.750

• Agua Tónica

  $2.500

• Tónica Fever Tree

  $2.750

• Tónica Jesuita

  $2.750

• Tónica Jesuita Zero

  $2.750

• Energética Red Bull

  $2.900

• Ginger Beer

  $2.900

Signature drinks

• Green Witch Nuevo

  $6.900

  Scotch whisky, St. Germain, cucumber, lemon and syrup.

• Black Wine

  $6.500

  Espíritu de los Andes pisco, Chambord, red wine syrup and lemon.

• London Pink

  $6.500

  London Dry gin, cream, grenadine and lemon.

• Fresh Summer

  $6.500

  Clear Gobernador pisco, basil-macerated Sauvignon Blanc, mango juice, blueberry-and-hibiscus syrup, a touch of lemon and ice.

Alcohol-free mocktails

• Tropical Zero Nuevo

  $6.500

  Lemon, pineapple-and-coconut syrup, with a touch of butterfly pea.

• Strawberry Tea

  $5.900

  Green tea, raspberries, lemon and ginger syrup.

• Red Ilusión

  $5.900

  Rosé Lemonade tonic, lemon and simple syrup.

Classics

• White Lady

  $5.900

  A classic from Harry's Bar in Paris, by the same creator as the Sidecar. Gin, triple sec, lemon juice and syrup.

• French 75

  $5.900

  A Parisian classic, named after a First World War field gun. Gin, sparkling wine, lemon juice and simple syrup.

• Clover Club

  $6.300

  A 1910 gem, back with the revival of classic cocktails. London Dry gin, dry vermouth, strawberry syrup, lemon juice and egg white.

Immigrant Negronis

• Chile De la Casa

  $5.900

  Provincia Andes Dry gin, made with endemic Andean botanicals, with artisanal Luther vermouth — made from Chilean wines — and Campari.

• Italy El Carpano

  $6.500

  Italian Malfy Dry gin, citrusy and juniper-forward, joined by Campari and the classic Carpano vermouth that lifts its citrus notes.

• Valparaíso Del Cerro

  $6.900

  Quintal Valparaíso London Dry gin — juniper, coriander, cardamom, orange and canelo pepper (Drimys winteri) — with red vermouth and Campari.

• Scotland El Rojo

  $6.500

  Scottish Hendrick's gin, rose and cucumber, with Spanish Iris Rojo vermouth — rosemary and fennel — and Campari: sweet, with just the right bitter finish.

• France De Chambéry

  $7.500

  English Beefeater 24 gin, London Dry style, with citrus peels and a herbal blend, with French Dolin vermouth and the essential Campari.

Cocktails

• Sangría

  $4.500

  Red wine reduction flavoured with fresh fruit and spices, cold-macerated.

• Caipirinha

  $4.500

  Cachaça, pica lime and gomme syrup.

• Piña Colada

  $5.500

  Malibu, pineapple juice, coconut cream and gomme syrup.

• Fernet Branca

  $4.500

Beer

• Kunstmann Lager 4,3°

  $3.900

• Austral Lager 4,6°

  $3.750

• Austral Calafate 5°

  $3.900

• Peroni 5.1 Lager

  $3.900

• Heineken 5°

  $3.700

• Heineken 0,0°

  $3.700

• Delirium Tremens 8,5°

  $5.900

• Delirium Red 8,5°

  $5.900

• Erdinger Dunkel 5,3° · 500 ml

  $5.900

• Erdinger Weißbier 5,3° · 500 ml

  $5.900

• LOA Otra Ronda Amber Ale

  $4.900

• LOA Entre Nubes Lager · 470 cc

  $4.900

• LOA Flor de Truco Hazy IPA · 470 cc

  $5.900

• Mauco Golden · 475 ml

  $5.500

• Mauco IPA Session · 475 ml

  $5.500

• Mauco Russian Stout · 475 ml

  $5.500

• Kunstmann Torobayo

  $5.500

• Austral Calafate

  $5.500

• Heineken

  $4.500

• Michelada / Chelada

  $1.000

Pisco

• Piscolón

  $7.000

  Mistral 35° pisco (5 oz) plus a soft drink.

• Mistral Noble Apple 35°

  $4.500

  Best served with ginger ale.

• Mistral 35°

  $4.500

• Mistral 40°

  $5.000

• Alto del Carmen 40°

  $4.500

• Horcón Quemado 40°

  $4.500

• Los Nichos 35°

  $4.500

• El Gobernador 40°

  $4.500

• Sagrado Corazón 35°

  $4.500

• Chañaral Caren 42°

  $4.500

• Tres R 1928

  $4.900

• Espíritu de los Andes

  $5.000

• Mulet 40°

  $5.200

• Bou Mis Nietas 35°

  $5.500

• Bou A Marías 40°

  $5.900

Sour

• Traditional Pisco Sour 35°

  $4.500

  Pisco, lemon and gomme syrup.

• Cathedral Pisco Sour 35°

  $7.000

  Double pisco, lemon and gomme syrup.

• Premium Pisco Sour

  $5.500

  Triple-filtered Espíritu de los Andes 40°, lemon and gomme syrup.

• Flavoured Pisco Sour

  $5.000

  Green chilli, basil or ginger.

• Peruvian Sour

  $5.500

  Peruvian Quebranta, pica lime and gomme syrup.

• Peruvian Cathedral Sour

  $9.000

  Double Peruvian Quebranta, double pica lime and gomme syrup.

• Chardonnay Sour

  $4.500

• Whiskey Sour

  $5.500

• Disaronno Sour

  $5.900

Spritz

• Saint Germain Spritz

  $5.900

  Saint Germain, sparkling wine, rosemary and lemon.

• Aperol Spritz

  $5.200

  Aperol, sparkling wine, soda and orange.

• Ramazzotti Spritz

  $4.900

  Ramazzotti, sparkling wine, lemon and mint. Also in a berries version.

• Ramazzotti Rosatto / Violeto

  $4.900

  Ramazzotti, tonic or sparkling wine, lemon and ice.

• Chardonnay Spritz

  $4.500

  Chardonnay, sparkling wine, lemon and mint.

• Chambord Spritz

  $5.500

  Chambord, sparkling wine, tonic, gin and berries.

• Kir Royal

  $3.900

  Sparkling wine and cassis liqueur.

• Mimosa

  $3.900

  Sparkling wine, triple sec and orange juice.

Vodka

• Cosmopolitan

  $5.500

  Vodka, triple sec, cranberry juice and lemon.

• Black Russian

  $4.900

  Vodka and coffee liqueur.

• White Russian

  $4.900

  Vodka, cream, gomme syrup and coffee liqueur.

• Caipiroska

  $4.500

  Vodka, pica lime and sugar.

• Bloody Mary

  $5.500

  Vodka, tomato juice, Worcestershire sauce and Tabasco.

• Absolut

  $4.500

• Absolut Sabores

  $4.900

• Martini Express

  $4.900

• Moscow Mule

  $6.500

Rum

• Classic Mojito

  $5.500

  White rum, mint, gomme syrup, pica lime and soda.

• Forest Mojito

  $5.900

  White rum, gomme syrup, mint, pica lime, berries and soda.

• Flavoured Daiquiri

  $4.500

  Rum, lemon, seasonal fruit and gomme syrup.

• Caipiríssima

  $4.500

  White rum, pica lime and gomme syrup.

• Havana Añejo 3 años

  $4.500

• Havana Añejo 7 años

  $5.900

• Pampero

  $4.900

• Zacapa Ámbar 12 años

  $6.900

Red Bull drinks

• Gin 97

  $5.900

  Gin and Red Bull Light.

• Summer Gin

  $5.900

  Gin and Red Bull Red.

• Tropical Gin

  $5.900

  Gin and Red Bull Yellow.

• Dragon Gin

  $5.900

  Gin and Red Bull Dragon Fruit.

Gin

Build your gin: orange-rosemary · apple-cinnamon · cucumber-lemon · basil-blueberry. Add a premium tonic for $1,500.

• Beefeater Blood Orange

  $5.500

  Beefeater Orange, tonic, orange slices and ice.

• Beefeater Pink

  $5.500

  Beefeater Pink, strawberries and tonic.

• Tom Collins

  $4.500

  Gin, sugar, lemon and tonic.

• Dry Martini

  $5.500

  Gin, dry vermouth and Sevillian olives.

• Negroni

  $5.900

  Rosso vermouth, Campari and gin.

• Quintal Valparaíso

  $4.900

• La República Amazónica

  $4.900

• La República Andina

  $4.900

• Pajarillo Amarillo

  $4.900

• Gabrí

  $4.900

• Quintal Andes

  $5.100

• Bichó Raro

  $5.300

• Beefeater

  $5.500

• Tanqueray

  $5.500

• Bombay

  $5.500

• Pajarillo Negro

  $5.500

• Provincia Andes

  $5.500

• Carpintero Negro

  $5.500

• Casablanca London Dry

  $5.500

• Casablanca

  $5.500

• Kantal

  $5.500

• Proa

  $5.500

• Sicario

  $5.600

• Tanqueray Flor de Sevilla

  $5.900

• Malfy Originals

  $5.900

• Malfy Limón

  $6.000

• Malfy Rose

  $6.000

• Bulldog

  $6.500

• Nébula

  $6.500

• Beefeater 24

  $6.900

• Hendrick’s

  $7.500

• Mom Berries

  $7.500

• Andes Bloom

  $7.500

• Last Hope

  $7.900

• Last Hope Calafate

  $8.500

• Botanist

  $8.500

• The London N.º 1

  $9.900

• Monkey 47

  $11.900

• Tepaluma

  $12.500

Vermouth

Serve it over ice with a slice of orange, or however you like it.

• Carpano

  $4.500

• Iris Rojo

  $4.500

• Dolin Rouge

  $5.000

• Luther Rosso

  $5.500

• Cocchi Storico

  $6.500

Tequila

• Margarita

  $4.500

  Tequila, triple sec and lemon juice.

• Sunrise

  $4.500

  Tequila, orange juice and grenadine.

• Blue

  $4.500

  Tequila, lemon juice and curaçao.

• Paloma

  $4.450

  Tequila, soda and grapefruit juice.

• 2 Olmeca Tequila Shots

  $3.900

  With a range of salts. Also in a Dark Chocolate version.

Whisky

• Manhattan

  $5.500

  Whisky, rosso vermouth and Angostura.

• Rusty Nail

  $5.450

  Whisky, Drambuie, maraschino and clove.

• Old Fashioned

  $5.500

  Whisky, sugar, Angostura, maraschino and orange.

• Ballantine’s

  $5.500

• Johnnie Walker Red

  $5.500

• Jameson Irish Whiskey

  $5.500

• Jim Beam

  $5.500

• Jack Daniel’s

  $5.500

• Chivas Regal 12 años

  $6.500

• Johnnie Walker Black

  $6.500

• The Glenlivet (Single Malt)

  $6.900

• Baileys

  $4.900

Wine

• Veramonte Reserva

  $13.000

• Leyda

  $13.500

• William Cole Reserva

  $13.500

• Quintay Clava Reserva

  $13.500

• Terranoble Reserva

  $14.500

• Lapostolle Gran Reserva

  $16.500

• Veramonte Reserva

  $13.000

• William Cole Reserva

  $13.500

• Leyda Reserva

  $14.500

• Montes Reserva

  $15.500

• Los Vascos Reserva

  $16.500

• William Cole Gran Reserva

  $16.500

• Montes Alpha Gran Reserva

  $19.500

• Veramonte Reserva

  $13.000

• Castillo de Molina

  $14.500

• Calcú Gran Reserva

  $16.000

• Tabalí Pedregoso Gran Reserva

  $16.500

• Lapostolle Gran Reserva

  $17.500

• Veramonte Gran Reserva

  $18.500

• 1865

  $19.000

• Veramonte Reserva

  $13.000

• Leyda Reserva

  $13.500

• Castillo de Molina

  $14.500

• Las Mulas Reserva

  $15.000

• Montes Reserva

  $15.500

• Los Vascos Reserva

  $15.900

• Lapostolle Gran Reserva

  $17.500

• Veramonte Gran Reserva

  $18.500

• Leyda Reserva

  $12.500

• Loma Larga Reserva

  $17.500

• Calia Mendoza Reserva

  $15.500

• Santa Digna Reserva

  $15.500

• Casas Patronales

  $15.000

• Sideral

  $28.000

• Calcú Reserva Especial

  $16.500

• Viña Mar Brut

  $13.000

Starters

• Provoletta Nuevo

  $11.500

  Oven-baked provoletta cheese with cherry tomatoes, olive oil, oregano and Tuscan ciabatta toast.

• Crudo 249

  $12.500

  Angus beef seasoned in olive oil and salt, ready to assemble to your liking with our house pickles: green chilli, wholegrain mustard, coleslaw, red onion, brunoise pepper, homemade mayonnaise and oregano toast.

• Ceviche Casa Alegre

  $9.500

  Fresh fish of the day dressed with ginger, garlic and celery, with red onion, peppers, coriander, lemon juice and sweet-potato chips.

• Mushroom Ceviche Vegetariano

  $7.500

  Mushroom with red onion, peppers, coriander, avocado and seasonal fruit, flavoured with garlic, ginger and lemon, plus sweet-potato chips.

• Ceviche Pícaro

  $12.500

  Salmon, tuna and shrimp ceviche with garlic, ginger and lemon, served with panko-breaded squid and roasted chilli, plus sweet-potato chips.

• Salmon Carpaccio

  $11.500

  Slices of salmon seasoned with coriander and celery salt, with house mustard dressing, Parmesan, fried capers and a subtle lemon note.

• Acevichado de Ulte

  $8.500

  Timbale of ulte seaweed cooked over wood fire and macerated in vinegars, with avocado, coriander, onion, pickled cabbage, apple and walnut, served with artichoke hearts. Ask for the vegan option.

• Razor Clams Parmesan-style

  $13.500

  Razor clams gratin with our special Parmesan and white wine recipe (10 units).

Seafood mains

• Grilled Octopus

  $19.500

  Tender grilled octopus with chimichurri and roasted pumpkin risotto.

• Seafood Stew Nuevo

  $17.500

  Traditional broth of fresh seafood, fish and chorizo, cooked in a flavourful base with white wine, garlic and herbs. Served piping hot in a clay bowl.

• Pan-Seared Salmon in Creamy Shrimp Sauce Nuevo

  $18.500

  Seared salmon fillet smothered in a delicate creamy sauce with shrimp and fresh spinach. Served with sautéed quinoa mix.

• Steamed Mussels Nuevo

  $15.500

  Fresh mussels steamed in their own broth, flavoured with white wine, garlic and herbs. Served hot in their natural juices.

• Conger Eel

  $16.900

  Fried conger eel medallion from our region's coast, with rustic potatoes, caramelised onion, coriander sauce and two fried eggs.

• Crab Chowder

  $15.500

  Traditional Chilean preparation of crab, cream, butter and breadcrumbs, finished with Parmesan gratin.

• Port-style Catch of the Day

  $17.500

  Catch of the day (ask for availability), seared and finished with sliced garlic, Sauvignon Blanc and butter, with sautéed vegetables, mushrooms, zucchini, sweet potato and scallions.

• Alegre Tuna

  $17.500

  Seared red tuna cut, with house gnocchi in basil pesto sauce and carrot coulis.

• Island Ceviche

  $15.500

  Delicate rockfish with Juan Fernández octopus, marinated with ginger, garlic and celery, with peppers, coriander leaves and red onion, and a yellow-chilli dressing.

• Soup of the Day Nuevo

  $9.500

  Fine seasonal cream soup, smooth in texture and elegant in flavour, with fresh produce and a delicate chef's touch.

Pasta

• Pumpkin Ravioli Nuevo Vegetariano

  $14.500

  Homemade ravioli filled with roasted pumpkin, ricotta and walnuts, with sun-dried tomato pesto, black olive slices and a touch of fresh coriander.

• Octopus & Shrimp Fettuccine Nuevo

  $17.500

  Fettuccine with octopus and shrimp sautéed in Sauvignon Blanc, in a smooth cream sauce, with scallions and cherry tomatoes.

• Crab Panzotti Nuevo

  $16.500

  House artisanal pasta filled with crab, with yellow curry sauce and chives.

• Shrimp & Razor Clam Fettuccine Nuevo

  $16.500

  House-made fettuccine sautéed with shrimp and local razor clams, in a delicate seafood fumet sauce, with fresh chives.

• Garden Risotto Vegano

  $12.000

  Risotto with seasonal vegetables, nuts and nutritional yeast.

Meats & sides

Selected cuts, seasoned with pink salt and cooked to your preferred doneness.

• Ribeye Steak Nuevo

  $15.500

• Skirt Steak, Corral del Chaco 250 g

  $16.500

• Grilled Tenderloin 250 g

  $15.500

• Braised Beef

  $14.900

  Beef cut slow-cooked for 6 hours with vegetables and Carménère wine, served in a demi-glace sauce.

• Sautéed Vegetables Vegano

  $3.900

  Seasonal vegetables sautéed in garlic oil, salt and pepper.

• “A lo Pobre”

  $4.800

  French fries, caramelised onion and two eggs.

• Side of Fries

  $3.900

• White Rice

  $3.900

• Chilean Salad

  $3.900

  Tomato and onion with coriander.

• Tomato & Avocado Salad

  $3.900

Sandwiches

• La Hippie del Cerro Vegano

  $7.900

  Chickpea and quinoa burger, with avocado, lettuce, tomato, pickled cabbage and vegan coriander mayo.

• La Gringa

  $9.500

  Artisanal burger with cheddar, lettuce, tomato, Carménère-caramelised onion, pickled gherkins, smoked bacon, cheddar sauce and house BBQ.

Salads

• Caesar — Chicken or Shrimp

  $8.500

  Green mix base with a choice of shrimp or chicken breast, cherry tomatoes, Parmesan, croutons and Caesar dressing.

Kids' menu

Up to 12 years old. All options come with fries and salad, plus a 220 cc soda or juice.

• Artisanal Burger (140 g)

  $8.500

• Breaded Chicken

  $8.500

Sharing plates

• Fish & Chips Nuevo

  $13.500

  Panko-breaded fish bites, with rustic potatoes and our house tartar sauce.

• Papitas Casa Alegre

  $15.500

  Oregano rustic potatoes with sautéed shrimp, scallions, cheddar and crispy bacon.

• Veggie Papitas Vegetariano

  $8.900

  Rustic potatoes with seasonal vegetables, seasoned with soy and hints of ginger, coriander and sesame.

• Chorrillana Porteña

  $18.500

  Valparaíso-style dish with house touches: rustic potatoes topped with sautéed steak, onion, longaniza sausage and two fried eggs.

• Smoked Salmon Tapas

  $8.900

  Smoked salmon, chive cream cheese and yellow-chilli sauce (4 units).

• Creamy Octopus Tapa

  $9.500

  Delicate tapas with a silky octopus cream, with yellow-chilli lactonaise — balanced acidity and subtly spicy notes.

Boards

• Sea Board

  $24.500

  Ceviche of reineta and shrimp, spicy tuna with sriracha, seafood chowder, breaded squid rings with house tartar sauce and coconut-breaded shrimp, finished with crispy rice paper.

• Dimalow Board

  $23.500

  Crispy onion rings, mozzarella sticks, beef empanadas, garlic steak and house artisanal butifarra sausage with chimichurri, with sopaipillas (4 u.). Served with two sauces: house BBQ and lactonaise with tomato, garlic and rosemary.

Desserts

• Dark Chocolate Soufflé Nuevo

  $6.500

  Warm, velvety dark chocolate soufflé with a molten centre, served with artisanal ice cream.

• Seasonal Crème Brûlée

  $4.500

  Traditional recipe with house touches and lúcuma, served with ice cream of the day.

• Passion Fruit Cheesecake

  $5.000

  House-made cheesecake in passion fruit sauce and chocolate ganache.

• Artisanal Ice Cream

  $4.500

  Artisanal ice cream in two varieties (flavours of the day).

• House Tiramisu

  $5.000

  Tiramisu with hints of orange, cookies dipped in liquor and coffee, dusted with bitter cocoa.