Bar & Kitchen · Cerro Alegre, Valparaíso

Casalegre

A 1960s Valparaíso house, with cooking made with products from all over Chile and a bar that looks out to sea. Bohemian Valparaíso for lunch, dinner, or staying on late.

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Paseo Dimalow 249, Cerro Alegre

The house

"A picturesque 1960s house, nestled in the heart of Cerro Alegre."

Casalegre was born to bring Valparaíso’s bohemian spirit to the table: cooking made with products from all over Chile, served within walls that have looked out over the sea for more than sixty years. Every dish brings a different part of Chile to the table.

Valparaíso is lived hill by hill. At Casalegre, we all get together.

We’re also part of Barrio Alegre Concepción, the walking circuit that links the venues of Cerro Alegre and Cerro Concepción. One more reason to spend the whole day in the neighborhood.

Casalegre's dining room: peeling high ceiling, crystal chandelier, mural and red velvet banquettes — The main dining room: high 1960s ceiling, crystal chandelier and red velvet banquettes.

The menu

Chilean products, from the sea to the mountains

A selection that changes with the season. These are some of the dishes that represent us, with current prices.

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House Negroni over ice with an orange twist, beside a bottle of Luther vermouth — The house Negroni: gin, house-made Luther vermouth and Campari, with an orange twist.

The house's signature

Immigrant Negronis

Five Negronis, five countries. Each gin is an immigrant that found a home here, like the people who came to Valparaíso port after port.

Chile

De la Casa

$5.900

Provincia Andes Dry gin, made with endemic Andean botanicals, with artisanal Luther vermouth — made from Chilean wines — and Campari.

Italy

El Carpano

$6.500

Italian Malfy Dry gin, citrusy and juniper-forward, joined by Campari and the classic Carpano vermouth that lifts its citrus notes.

Valparaíso

Del Cerro

$6.900

Quintal Valparaíso London Dry gin — juniper, coriander, cardamom, orange and canelo pepper (Drimys winteri) — with red vermouth and Campari.

Scotland

El Rojo

$6.500

Scottish Hendrick's gin, rose and cucumber, with Spanish Iris Rojo vermouth — rosemary and fennel — and Campari: sweet, with just the right bitter finish.

France

De Chambéry

$7.500

English Beefeater 24 gin, London Dry style, with citrus peels and a herbal blend, with French Dolin vermouth and the essential Campari.

The bar

Signature cocktails with sea views

A Chilean wine list with Sauvignon Blanc, Chardonnay, Carmenère and Cabernet Sauvignon, and a bar of signature cocktails. Good for after-work drinks or for stretching lunch into the evening, with the bay in front of you.

Green WitchScotch whisky, St. Germain, cucumber, lemon and syrup. $6.900
Black WineEspíritu de los Andes pisco, Chambord, red wine syrup and lemon. $6.500
London PinkLondon Dry gin, cream, grenadine and lemon. $6.500
Fresh SummerClear Gobernador pisco, basil-macerated Sauvignon Blanc, mango juice, blueberry-and-hibiscus syrup, a touch of lemon and ice. $6.500

See the full bar list

Casalegre's flambéed sangria with fresh fruit, dried citrus and cinnamon, set alight at the table — The flambéed sangria: fresh fruit, cinnamon and a burst of fire, served at the table.

Experiences

Pairing dinners & tastings

Every so often we run pairing dinners, tastings and other evenings where the kitchen and the bar work together. There's no fixed schedule, so follow us on social media to catch the next one.